Rotisserie cooking is a fantastic way to prepare a mouthwatering prime rib that is juicy and flavorful. To cook prime rib on a rotisserie, you will need to season the meat with your favorite rub or marinade. Preheat your rotisserie grill to the desired temperature, typically around 350°F to 400°F. Place the prime rib on the rotisserie spit and secure it in place. Cook the prime rib according to the weight-based cooking time chart below.
Here is a general guideline for cooking prime rib on a rotisserie based on the weight of the meat:
Prime Rib Rotisserie Cooking Time Chart By Weight
- 3-4 pounds: 1.5 to 2 hours
- 5-6 pounds: 2 to 2.5 hours
- 7-8 pounds: 2.5 to 3 hours
- 9-10 pounds: 3 to 3.5 hours
Tips for Cooking the Perfect Prime Rib
When cooking prime rib on a rotisserie, it’s important to monitor the internal temperature of the meat using a meat thermometer. For medium-rare prime rib, the internal temperature should be around 135°F. Let the meat rest for at least 15 minutes before carving to allow the juices to redistribute. Serve the prime rib with your favorite sides and enjoy a delicious and satisfying meal!