Prime Rib Cooking Time Per Pound Chart By Weight

For a rare prime rib, you will want to cook the meat for about 15-17 minutes per pound. This will result in a juicy and tender cut of meat with a nice pink center. Remember to let the meat rest for at least 15 minutes before slicing to allow the juices to redistribute.

For a 5-pound prime rib, this would equate to a cooking time of approximately 75-85 minutes. Use a meat thermometer to ensure that the internal temperature reaches 120°F for rare meat.

Prime Rib Cooking Time Per Pound Chart By Weight

For Medium Prime Rib:

If you prefer your prime rib to be cooked to medium doneness, you will want to cook the meat for about 20-22 minutes per pound. This will result in a pink center with a slightly firmer texture compared to rare meat.

For a 5-pound prime rib, this would equate to a cooking time of approximately 100-110 minutes. Use a meat thermometer to ensure that the internal temperature reaches 135°F for medium meat.

For Well-Done Prime Rib:

If you like your prime rib well-done, you will want to cook the meat for about 25-30 minutes per pound. This will result in a fully cooked piece of meat with no pink center. Keep in mind that cooking the meat for too long may result in a drier texture.

For a 5-pound prime rib, this would equate to a cooking time of approximately 125-150 minutes. Use a meat thermometer to ensure that the internal temperature reaches 150°F for well-done meat.

By following this prime rib cooking time per pound chart based on weight, you can ensure that your prime rib turns out perfectly cooked every time. Whether you prefer rare, medium, or well-done meat, knowing the cooking times will help you achieve the desired level of doneness for your prime rib.